1. Wash the scallops and cut off the fins
2. Scallion, ginger and garlic
3. Heat up the oil in the pan, add green onion, ginger, garlic, Pixian watercress and stir fry until fragrant. Add water to cover the fish, add chili sauce, star anise, sugar, vinegar, cooking wine and simmer until the amount of soup is right
4. The salty taste is not enough before serving. Add a little less salt.
Tips:The amount of Pixian Douban is more spicy according to personal taste, but it is saltier!
