Name: [spicy Moment] Poached Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork hind leg; Some Bean sprouts; Some salt; Some pepper; Some Chicken Bouillon Powder; Some Soy sauce; Some Steamed Fish Drum Sauce; Some Sugar; Some oil; 2 parsley; 2 Zhitianjiao; 2 petals garlic; piece ginger; A tablespoon Pixian Doubanjiang; 1 tablespoon (for marinating meat) starch; 1 tablespoon (for marinating meat) Pixian Douban Juice

[spicy Moment] Poached Pork Slices

by Maya～Engko

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Recently, the weather has changed. The short sleeves on Tuesdays turn into long coats on Fridays. It’s cold and I always want to eat something warm. Tonight, I will show you my boiled pork slices. They are still spicy. ,. . . .

The tender meat and the crispy bean sprouts will make you feel that life is so good. . . "

[spicy Moment] Poached Pork Slices

1. Wash the required ingredients, bean sprouts and lean meat.

2. Thinly slice the lean meat and marinate for 10 minutes with the marinated meat ingredients (except starch).

3. Mince the ginger and garlic, dice the chili pepper, and cut the coriander into small pieces for later use.

4. After 10 minutes, add a tablespoon of starch and marinate for 2 minutes.

5. Add oil to the pot and stir-fry the peppers over low heat to create a fragrance.

6. Add a tablespoon of Pixian bean paste and stir fry for a good flavor (still on low heat, do not remove the pepper, the soup will be more flavorful later)

7. Add minced ginger and garlic, and stir-fry the chili pepper (still low heat).

8. Pour in water, add a small amount of chicken essence, boil on high heat, and boil for another 10 minutes on low heat to make the fragrance stronger.