Spicy Money Egg

Name: Spicy Money Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Goose egg; 3 pcs Hangjiao; 1 piece Beauty pepper; Some Doubanjiang; Some Tempeh; a little Sugar; Some shallot; Some ginger; Some garlic

by Zerry's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Goose eggs are sweet and warm, can nourish warmth and nourish qi, and often eat in cold winter can nourish the body and defend against cold.
Although the nutritional value of goose eggs is high, because the goose eggs are rough in texture and have a strong smell, the family does not like to eat them with bean paste, tempeh, and hot pepper fried goose eggs. The fragrant and spicy taste perfectly covers the goose. The fishy smell of eggs, the fragrant scent and the rice are very delicious! You can use eggs or quail eggs to make this dish, which is equally delicious. "

Ingredients

2 pcs Goose Egg
3 pcs Hangjiao
1 piece Beauty Pepper
Some Doubanjiang
Some Tempeh
a little Sugar
Some Shallot
Some Ginger
Some Garlic

Spicy Money Egg

1. Main ingredients: goose egg, hang pepper, beauty pepper, green onion, ginger, garlic, bean paste, tempeh. (Eggs and quail eggs are fine)

2. Cut the sharp pepper into small circles, mince the green onion, ginger, and garlic separately, and roughly chop the tempeh and bean paste for later use.

3. Boil the goose eggs, remove the skins, and cut them horizontally into circles.

4. Dip a layer of starch on both sides of the cut goose eggs.

5. Put oil in the frying pan, add the starchy goose eggs and fry them over low heat.

6. Fry until golden on both sides and take out.

7. Saute the chopped green onion and ginger with the remaining oil of the fried egg in the pan, then add the tempeh and bean paste.

8. After sautéing the red oil on low heat, add 1 teaspoon of sugar and stir-fry evenly.

9. After stirring evenly, add the fried goose eggs and minced peppers.

10. Stir fry over high heat, and fry until the hot pepper is cut off, then turn off the heat and serve.

11. The finished product! Spicy meal!

12. The finished product!

Tips:
The tempeh and bean paste used in the dishes have a salty taste. You can use a little sugar to synthesize the taste. You can put less or no salt in it according to your taste.