1.
1. Ingredients:
300 grams of alkaline noodles (other noodles can be used instead, thicker noodles are better)
Pepper, sesame pepper, minced garlic, chopped green onion, dried chili.
2.
Cook the noodles first! Well, a city with a little life experience.
(The cooked noodles will be more delicious and chewy after a bit of cold water~)
3.
While cooking the noodles, let's adjust the juice.
Put minced garlic and green onion in a bowl, add 3 grams of salt, 15 grams of fresh soy sauce, 5 grams of vinegar, and 5 grams of sesame oil.
4.
Pour an appropriate amount of oil into the pot to heat up, pour in Chinese pepper, sesame pepper, and dried chili to fry to create a fragrance.
(Small tips: Prickly prickly ash and dried chili peppers will be more fragrant after being washed with water and not easy to paste, but the pan will be very oily when there is moisture, pay attention to cover the pan.)
The deep-fried hot oil strains out the pepper and sesame pepper, and pours it into the juice that has just been adjusted.
5.
It's very simple~
Hold a bowl of noodles and pour a saucer.
