Spicy Oncomelania
1.
The seller of fresh Oncomelania snails bought in the market has already processed the tail of the snails and cleaned it several times and drained the water.
2.
Put the snails in a pot, add an appropriate amount of water, sprinkle with salt, and boil over high heat.
3.
Oncomelania snails are boiled in water until they boil for a long time. They will taste bad. If they are too big, they wonβt be able to absorb. The cooked snails taste delicious and smell attractive.
4.
Prepare green onion, ginger, garlic and spicy base ingredients for later use.
5.
Pour an appropriate amount of oil into the pot and heat, add the onion, ginger, and garlic until fragrant.
6.
Add the spicy sauce and stir fry over medium heat until the sauce melts.
7.
Put the snails in high heat and stir fry quickly.
8.
Pour in the right amount of sugar, salt, and MSG to taste evenly and then enjoy it out of the pot.
9.
Spicy and delicious Oncomelania snails are placed on the plate.
10.
It is more refreshing with a plate of fruit.
11.
Oncomelania snails are especially convenient to eat with a light mouth.
12.
Itβs fun to have a casual supper.
13.
The flesh of the snails is super delicious, and the lips and teeth have an endless aftertaste.
14.
Don't have a taste for a bottle of beer.
Tips:
The snails are delicious π It is very convenient and fast to make, and it is the first choice for parents.