Spicy Oncomelania

Spicy Oncomelania

by Zhenzhen Baby

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The snails are delicious πŸ˜‹ extremely convenient and fast to make, it is the first choice snack for you.”

Ingredients

Spicy Oncomelania

1. The seller of fresh Oncomelania snails bought in the market has already processed the tail of the snails and cleaned it several times and drained the water.

Spicy Oncomelania recipe

2. Put the snails in a pot, add an appropriate amount of water, sprinkle with salt, and boil over high heat.

Spicy Oncomelania recipe

3. Oncomelania snails are boiled in water until they boil for a long time. They will taste bad. If they are too big, they won’t be able to absorb. The cooked snails taste delicious and smell attractive.

Spicy Oncomelania recipe

4. Prepare green onion, ginger, garlic and spicy base ingredients for later use.

Spicy Oncomelania recipe

5. Pour an appropriate amount of oil into the pot and heat, add the onion, ginger, and garlic until fragrant.

Spicy Oncomelania recipe

6. Add the spicy sauce and stir fry over medium heat until the sauce melts.

Spicy Oncomelania recipe

7. Put the snails in high heat and stir fry quickly.

Spicy Oncomelania recipe

8. Pour in the right amount of sugar, salt, and MSG to taste evenly and then enjoy it out of the pot.

Spicy Oncomelania recipe

9. Spicy and delicious Oncomelania snails are placed on the plate.

Spicy Oncomelania recipe

10. It is more refreshing with a plate of fruit.

Spicy Oncomelania recipe

11. Oncomelania snails are especially convenient to eat with a light mouth.

Spicy Oncomelania recipe

12. It’s fun to have a casual supper.

Spicy Oncomelania recipe

13. The flesh of the snails is super delicious, and the lips and teeth have an endless aftertaste.

Spicy Oncomelania recipe

14. Don't have a taste for a bottle of beer.

Spicy Oncomelania recipe

Tips:

The snails are delicious πŸ˜‹ It is very convenient and fast to make, and it is the first choice for parents.

Comments

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