1. The required ingredients are ready.
2. Wash the fish pieces and cut into pieces.
3. Green onion ginger garlic, red pepper changed to knife.
4. Add oil to the pot and sauté the chives, ginger, garlic, pepper, add Pixian bean paste and soybean paste and fry until fragrant.
5. Add appropriate amount of water, white wine, light soy sauce and boil.
6. Add fish cubes and boil.
7. Cook for 20 minutes, add salt to taste.
8. Home-cooked delicacy, please taste it.
Tips:Don't stir the fish back and forth in the soup!
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