1. Soak raw peanuts in clean water overnight
2. Peel off the red skin and drain the water
3. Cut dried chili into shreds and set aside appropriate amount of pepper
4. Add some peanut oil to the pot
5. Add the drained peanuts and fry until the peanuts are light yellow.
6. Add a little oil to the pan, add the shredded chili and pepper, stir fry until the aroma is released, then add the fried peanuts
7. When the peanuts are fried until browned, add a little salt to taste. The freshly fried peanuts have not yet tasted. It will taste better after leaving for two or three days~~
