Spicy Plum Beans

Spicy Plum Beans

1. Ingredients: Meidou, Pixian Douban Spicy Sauce

2. Then go to the old tendons on both sides of the Meidou and wash

3. Put water in a pot to boil, add plum beans, and blanch until completely broken

4. Take it out and cool it with cold water

5. Remove and drain the water

6. Heat the pan, add the oil, add the chili sauce, stir fry until the spicy sauce is oily and fragrant

7. Add plum beans and stir fry

8. Stir fry evenly

9. Ready to serve

Tips:

Meidou should be blanched until it is completely cut off.