Sweet Potato Chicken and Sword Bean Braised Rice

Sweet Potato Chicken and Sword Bean Braised Rice

by Lotus wind bamboo dew

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I brought a lot of sweet potatoes back from my hometown, thinking about how to eat it. It’s really convenient to have food and rice in one pot. The sweet potatoes are soft and waxy, and the tender chicken and ham are salty. You can eat two bowls of rice in one go!

Ingredients

Sweet Potato Chicken and Sword Bean Braised Rice

1. Prepare the ingredients, cut the chicken breast into small pieces, season with cooking wine, green onion, ginger, soy sauce, soy sauce, and mix well in the refrigerator for more than an hour. I processed it in advance and refrigerated it for about half a day. The chicken is really tasty. Forgot to take pictures, the sweet potato selection is a bit big!

Sweet Potato Chicken and Sword Bean Braised Rice recipe

2. Cut the sweet potato into pieces and rinse with cold water to wash away the starch on the surface.

Sweet Potato Chicken and Sword Bean Braised Rice recipe

3. Cut the beans into small pieces and slice the ginger and garlic.

Sweet Potato Chicken and Sword Bean Braised Rice recipe

4. The chicken breast with good pulp is darker in color.

Sweet Potato Chicken and Sword Bean Braised Rice recipe

5. Cut the ham into small cubes.

Sweet Potato Chicken and Sword Bean Braised Rice recipe

6. Heat the pan with cold oil and ginger and garlic until fragrant. Put the sweet potatoes and then the concanavali beans and stir fry. Pour the cooking wine and a little salt to taste. Stir for three to five minutes to serve.

Sweet Potato Chicken and Sword Bean Braised Rice recipe

7. The water for cooking rice is less than usual, otherwise the rice will be too bad after being cooked. Mix the fried sweet potato beans and rice and cook together, and pour the chicken on top when steam comes out from the boiling pot. Just follow the normal cooking procedure.

Sweet Potato Chicken and Sword Bean Braised Rice recipe

8. Finally, mix well and serve, sprinkle with chopped green onion and start eating!

Sweet Potato Chicken and Sword Bean Braised Rice recipe

Tips:

It is best to prepare the chicken in advance to make it more flavorful. Wait for the chicken to boil and then pour it in, so that the chicken will be tender and refreshing! The cooking water must be less than usual!

Comments

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