Plum Pea Shrimp Lump Soup

Name: Plum Pea Shrimp Lump Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g High-gluten flour; 100g Sword Beans; 3 pcs shrimp; 20g Peanut oil; 5g Refined salt; 1g MSG; 4g shallot; 4g ginger

by Keiko

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Shrimp is rich in nutrients, and contains several times to dozens of times the protein of fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. Its meat is soft and easy to Digestion is an excellent food for people who are weak and need to be nursed after illness. Meidou and shrimp soup, with meat and vegetables, is more nutritious.

Ingredients

Plum Pea Shrimp Lump Soup

1. Ingredients: dumpling powder, bamboo prawns, plum beans

2. Meidou remove the tendons on both sides

3. Wash and cut into small pieces

4. Pick out the shrimp thread, cut off the shrimp and wash it

5. Pour water into the noodles little by little with clean water, and stir with chopsticks while pouring

6. Stir it into bean or small peanut-sized gnocchi and keep stirring until there is no dry flour

7. Put oil in a pot to heat, add green onion and ginger to fry until fragrant

8. Add plum beans and stir fry until they turn green.

9. Add shrimp, water, salt, and flavor to a boil

10. Pour the gnocchi slowly into the pot, while turning it with a spoon, to prevent the gnocchi from sticking together

11. After boiling again, the gnocchi will float up and cook. Put it into a bowl and eat

Tips:
1. When making gnocchi, the water must be poured into the noodles little by little, while pouring it while stirring with chopsticks;
2. Pour the gnocchi slowly into the pot, while turning it with a spoon to prevent the gnocchi from sticking together.