1. Put the liquid first, add sugar and refined salt diagonally, then put the flour and yeast, and press the kneading button.
2. Make the noodles twice as big
3. Rub the exhaust air into a big piece
4. Put it in the baking tray for a second proofing, spread it well, spread the egg mixture and put on the chives.
5. Preheat the oven in advance, and bake the upper and lower fire at 130 degrees for 18 minutes.
6. Take it out and let it cool
7. Spread the custard sauce and put on the pork floss.
8. Roll-up timing type
9. Diced
10. Spread the custard sauce and dip the pork floss.
11. Spicy and soft
