Spicy Pork Head Meat
by Fat man
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pork head meat slices.
2. Remove the seeds of the pepper, wash and cut into sections.
3. Add oil in a hot pan and stir in the tempeh for a fragrant flavor.
4. Then add the pork head and stir fry until the oil comes out.
5. Add the chili, green onion and ginger and stir fry for one minute.
6. Just add Maggi fresh seasoning before serving.
