Spicy Pork Knuckle
by Cold water duckweed
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the pigs' hands, blanch them in boiling water
2. Oil pan, low fire, put sugar, wait for bubbling and sanding
3. Put in the pig's knuckles
4. Stir-fried pork knuckles with sugar, brown rice wine,
5. Prepare accessories in advance
6. Put in accessories
7. Stir fry
8. Put in the soy sauce,
9. Add Pixian watercress and water
10. Put the pork knuckles with soup and water into the electric pressure stew and stew
11. This is stewed
12. If there is a lot of soup, put it back into the wok to collect the soup.
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