Spicy Pork Knuckle Roasted Peanuts

by Sister Xin's Kitchen

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Summer is here, watermelon cools the most, and spicy pork knuckle is the most appetizing. "

Ingredients

Spicy Pork Knuckle Roasted Peanuts

1. Soak the peanuts in warm water for an hour.

2. Cut the pork knuckles and wash them.

3. Bring the water to a boil and pour it in the pig's hand for a while. Remove and set aside.

4. Heat oil in a pot and add garlic granules.

5. Pour in the pork knuckles, red and green peppers and garlic sprouts. Stir fry for a while.

6. Pour the drained peanuts, add cinnamon and star anise, add salt, soy sauce, cooking wine, rock sugar.

7. Add some bean paste. Add a little water and simmer for a while.

8. Pour it into an electric pressure cooker and simmer it.

9. It is out of the pot, fragrant and spicy, delicious to burst.

Tips:

If you don't have bean paste, you can leave it alone.

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