1. Soak the peanuts in warm water for an hour.
2. Cut the pork knuckles and wash them.
3. Bring the water to a boil and pour it in the pig's hand for a while. Remove and set aside.
4. Heat oil in a pot and add garlic granules.
5. Pour in the pork knuckles, red and green peppers and garlic sprouts. Stir fry for a while.
6. Pour the drained peanuts, add cinnamon and star anise, add salt, soy sauce, cooking wine, rock sugar.
7. Add some bean paste. Add a little water and simmer for a while.
8. Pour it into an electric pressure cooker and simmer it.
9. It is out of the pot, fragrant and spicy, delicious to burst.
Tips:If you don't have bean paste, you can leave it alone.
