1. Place the cooking bag with packaging in boiling water and boil for 15 minutes
2. After the water is boiled, add the noodles and cook
3. Wash and shred cucumber
4. Drain the cooked noodles and put them in a bowl for later use
5. Pour the heated bag into the noodles
6. Stir the noodles and chili sauce
7. The cut cucumber shreds can be placed aside
Tips:It is recommended to match with seasonal vegetables, fresh and cheap
