Korean Miso Soup

Korean Miso Soup

by lovestory9

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

5

Dumpling soup is a specialty of Korea. Using the main raw material of soybean paste, it can be matched with various ingredients according to your preferences, and it will give off a unique aroma during the stewing process. In South Korea, from the president to the common people, soybean paste soup is an indispensable traditional dish on the daily table. The Korean wave is coming, so let's bring the miso soup to our table.

Ingredients

Korean Miso Soup

1. First prepare the rice water, and take the second rice water for use

Korean Miso Soup recipe

2. The clams are soaked in light salt water until the silt is spit out, and the beef is cut into small pieces

Korean Miso Soup recipe

3. Add a little salt and cornstarch to the beef, knead it, marinate for 10 minutes

Korean Miso Soup recipe

4. Slice shiitake mushrooms and zucchini, cut tofu into cubes, tear crab mushrooms and enoki mushrooms into small portions

Korean Miso Soup recipe

5. Cut scallions, green and red pepper into slices diagonally, mash the garlic cloves into garlic

Korean Miso Soup recipe

6. Mix the soybean paste and the hot sauce with water in a ratio of 2:1, try to mix well and avoid lumps

Korean Miso Soup recipe

7. In the microwave bowl, add 1 tablespoon of oil to the beef, mix well, cover and heat in the microwave for 1 minute and 30 seconds on high heat

Korean Miso Soup recipe

8. In addition to clams and red peppers, add beef and other prepared ingredients to the pot

Korean Miso Soup recipe

9. Pour in the rice water and the well-mixed sauce

Korean Miso Soup recipe

10. Put it in the microwave and heat it on high heat for 20 minutes

Korean Miso Soup recipe

11. Take out and add the cleaned clams

Korean Miso Soup recipe

12. Continue to microwave on high heat for 2 minutes and 30 seconds

Korean Miso Soup recipe

13. Pour out the amount you want to eat, sprinkle a little red pepper on it, and enjoy

Korean Miso Soup recipe

Tips:

1 The traditional method uses the second wash of rice water to make the soup, if you don’t make rice, you don’t need it.
2 Dianjiang and hot sauce are not easy to dissolve automatically when boiling the soup, need to add water in advance to adjust to no lumps
This recipe uses Midea’s smart microwave, model M3-L235B, capacity 23L, and power 800W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave.

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