Spicy Fried Rice Cake

Name: Spicy Fried Rice Cake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Rice cake; 1 bag Hot sauce; 1 Shallots; a little oil; 2 bowls Shimizu

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Fried rice cake, is this a dish or a snack? There was a discussion in my house, and Bao Dad thought it was purely a snack to carry hunger. But I think it is both a dish and a snack. It depends on how you cook it. Adding sauerkraut and fish fillet is cooked into rice cake soup, which is more appetizing than many dishes. Add a little hot sauce and stir fry, it is a chewy snack. However, the stir-fried rice cake I made today is rarely eaten in this way in Guangdong, and the more spicy it is, the more fragrant it is.

Ingredients

1 package Rice Cake
1 bag Hot Sauce
1 Shallots
a little Oil
2 bowls Shimizu

Spicy Fried Rice Cake

1. Prepare the ingredients

2. Soak the rice cakes in water to soften them, break them apart

3. Wash the shallots, cut the stalks into sections, and chop the leaves

4. Heat a pan, pour a little oil, and stir fragrant green onion stalks

5. Pour two bowls of water

6. Pour the rice cake sauce and boil on high heat

7. Pour the rice cakes and stir fry

8. Stir fry until the nian gao is thick and the nian gao is soft, scoop it up and sprinkle a little green onion

Tips:
Tips for food:

The rice cake is soaked in water in advance to soften it and then broken. The sauce is starchy, so add 2 bowls of water and stir fry. Stir-fry while collecting the juice. Don't leave the pot, otherwise it will become sticky.