Spicy Pork Skin
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
I still like this dish"
1. Cut the ginger garlic chili well.
2. The pigskin is marinated in advance.
3. Stir-fry the chili, ginger and garlic with oil. With salt.
4. Add pork skin, add salt, add light soy sauce.
5. stir fry. Stir fry that can't work.
6. Add garlic sprouts and stir fry. can.
7. Finished product.
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