Spicy Potatoes
1.
Potatoes peeled
2.
Thinly sliced
3.
Soak the cut potato chips in water to prevent blackening
4.
Boil the pot in water and let the potato slices cook for three to four minutes. Let it go raw. The potato salad will not be crispy after cooking for too long
5.
Add a little sugar to the cooked potato chips
6.
A spoonful of hot sauce
7.
Finally, add light soy sauce chicken essence and mix well
8.
Sprinkle some cooked sesame seeds at the end