1. One green radish.
2. slice.
3. I added salt to the salt to get the moisture out, and I marinated it all night.
4. Salted radish.
5. A few slices of cabbage.
6. Cut into slices. Add salt and marinate the water.
7. Knead out the moisture.
8. Add shredded pears and apple shredded in white sugar and garlic chili sauce.
9. Stir well.
10. Finished product.
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