Spicy Rice Cake in Casserole

Name: Spicy Rice Cake in Casserole
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Water mill rice cake; Some shrimp; Some celery; Some Griddle Seasoning; Some shallot; Some ginger; Some Peanut oil

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Many people may not have seen water milled rice cakes. In fact, water mills will make the required flours more delicate. I remember seeing my mother use a stone mill to slowly grind glutinous rice or yellow rice soaked in water into a slurry. Then it is deposited and used to make rice cakes, glutinous rice balls and the like. "

Ingredients

2 pieces Water Mill Rice Cake
Some Shrimp
Some Celery
Some Griddle Seasoning
Some Shallot
Some Ginger
Some Peanut Oil

Spicy Rice Cake in Casserole

1. Cut the rice cake into long slices.

2. Put peanut oil in the casserole, make sure you can burn the casserole empty.

3. Add green onion and ginger to fry until fragrant, and then add a spoonful of spicy dry pot seasoning.

4. Stir-fry until fragrant, fry out the red oil.

5. Add red shrimp and stir fry.

6. Then add the rice cake slices.

7. Pour in the right amount of water and bring to a boil.

8. Simmer on low heat for about 5 minutes, then pour in the celery.

9. Stir well and season with salt.

10. Serve directly.

Tips:
Stir-fry slowly on low heat, otherwise it will stick to the pot. The casserole has good heat preservation performance and is more suitable for cold seasons.