Spicy River Fish

Spicy River Fish

1. The little river fish I bought was cleaned by the boss. Our name is red tail here, and there is a little red on the tail.

2. Sprinkle with salt and marinate for an hour.

3. After marinating, wash the blood in the belly of the fish and wash away the excess salt.

4. Put oil in the pan and fry the fish slowly.

5. You can turn the pot while shaking, and slowly fry on both sides to make golden brown on both sides.

6. Slowly fry on low heat until it is cooked. Turn over frequently and it won’t be mushy. Add shredded ginger and chili diced.

7. Stir well, turn off the heat after the ginger fragrant.

8. In this way, the fish that is fried without putting a drop of water is particularly fragrant and special.