1. Prepare ingredients and seasonings.
2. Wash duck legs and soak to remove blood and water to control dryness.
3. Pour the Daxi Da spicy barbecue sauce on the duck leg with minced black pepper and oyster sauce.
4. Mix well.
5. Cover with plastic wrap and marinate for more than 3 hours (I marinated at night and made it the next morning).
6. Put the marinated duck legs into the oven and bake at 250 degrees for 10 minutes, 200 degrees for 20 minutes (the time depends on your own oven, parents should pay attention to ~~), it is best to wrap the thinnest part of the duck leg with tin foil to avoid Overkill. Take out the roasted duck legs and let cool for later use.
7. The blades are put on a plate and served with the prepared sauce.
Buy on JD
Buy on Amazon