Spicy Roast Pork Skin

Name: Spicy Roast Pork Skin
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: Some Pigskin; A few green pepper; A few Millet spicy; 1 spoon Cooking Wine; A few drops Soy sauce; Some Ginger garlic; Some Pepper Star Anise; A teaspoon salt; Some Sugar; Some Chicken Essence

by Yaoyao Original Food Class

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Pork skin is a meat product material with high protein content. The protein content of pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only half of that of pork.
Pigskin is sweet in taste, cool in nature, nourishes yin, nourishes deficiency, clears heat and relieves the throat. In modern times, scientists have discovered that regular consumption of pig skin or trotters has the effect of delaying aging and anti-cancer. Because pig skin contains a lot of collagen, it can slow down the aging of the body's cells. Especially for patients with yin deficiency and internal heat, sore throat, and low-grade fever.
The price of such a good thing is extremely cheap, two dollars can buy a lot

Spicy Roast Pork Skin

1. Wash pigskin

2. Put star anise, pepper, ginger, cooking wine on pig skin, boil the water and cook on medium heat for ten minutes

3. Rinse the boiled pig skin in cold water and use tweezers to remove excess hair from the pig skin

4. Cut into strips and set aside

5. Only half of the two yuan pig skin is used, and the rest is packed in a fresh-keeping bag, placed in the freezer layer of the refrigerator, and thawed next time.

6. Cut the chili into small pieces, cut the ginger into small pieces, and smash the garlic into small pieces. This dish is more delicious with more garlic. There is no garlic at home, and there is only a small one left in the kitchen.