Spicy Roasted Wing Root
1.
After thawing the roots of chicken wings, clean them repeatedly.
2.
Add appropriate amount of water to the pot, add pepper aniseed and a little salt, add a little green onion and ginger, a little cooking wine, cover the pot and boil for 7~8 minutes. appetite.
3.
Remove the cooked chicken wing roots, control the moisture, pour in the spicy barbecue sauce and marinate for about 20 minutes.
4.
Cover the baking tray with tin foil, with the smooth side of the tin foil facing down, stack the marinated chicken wings into the baking tray.
5.
The oven is heated up and down. After preheating at 200 degrees, set it to bake for 30 minutes. You can take it out in the middle and brush the barbecue sauce again to make the barbecue taste stronger.
6.
The roasted chicken wings have a beautiful color and tender on the outside.
7.
After the oven is on the plate, the children’s snacks are ready.
Tips:
1. You can omit the step of boiling the wing roots, marinate them directly and bake them in the oven, and operate according to the taste you like.
2. Depending on the oven, the temperature and time of the baking are different, for reference only, please set according to your own oven.