1. Let's have a family portrait of condiments first! One packet of pickled fish seasoning, sliced ginger, pickled pepper, green onion and cut into sections, then minced ginger and garlic.
2. Buy a black fish in the supermarket and kill it! Wash and drain! The fish head is cut and broken, the fish fillet is divided into two from the spine, and the fish bones are left and cut into sections.
3. With the skin facing down, start from the tail of the fish and cut the slices obliquely. Don't cut the first cut. Continue to slice the second fish fillet, cut off the skin, and the big butterfly-shaped fish fillet! As shown below.
4. A large piece.
5. Fish bones and fish fillets are all OK.
6. There are three packets in the seasoning bag, one for kippers, one for seasoning, and one for sauerkraut.
7. Marinate the fish bones and fish fillets in a seasoning bag for a while and grab them! Marinate for ten minutes.
8. Put some salad oil in the pot, heat it up, add sauerkraut and stir-fry for a few minutes, stir fry for aroma, then add chili and ginger slices and continue to stir fry.
9. Stir-fry for two or three minutes, add the seasoning bag and continue to stir-fry for a good taste.
10. Then add water to the sauerkraut...At this time, you can taste the salty, too salty, you can add more water! The fire boiled.
11. After the water is boiled, add the fish bones, bring to a boil, and simmer slowly over medium heat for about ten minutes.
12. Next green onions.
13. After ten minutes, the fish head has been cooked very tasty. Take out the sauerkraut and fish bones! Save the soup for the fish fillets later.
14. Boil the water, boil the fish fillets... Use chopsticks to put them in piece by piece.
15. Use a spatula to scatter the fish fillets and cook for two or three minutes. The fish fillets will change color and bend! Add some green onions, and you can get it out of the pot! (Thin fish fillets are easy to cook!)
16. Boil some hot oil, add some minced ginger and garlic, and stain it with oil, and the spicy sauerkraut fish is born.
17. A large slice of sauerkraut fish, so delicious.
18. Spicy and delicious, tender and smooth, enjoyable ✌️.
