Spicy Sausage, Broad Beans and Glutinous Rice Siu Mai
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: broad bean meat, spicy sausage, glutinous rice, wonton wrapper
2. Place the spicy sausage on the chopping board and chop it up.
3. Next, pour the glutinous rice into a large bowl and combine the sliced spicy sausage and broad bean meat.
4. Add the right amount of soy sauce.
5. Mix well.
6. Then, take the wonton wrapper and place it in the mixed spicy sausage and broad bean glutinous rice, wrap it according to your own method, and just expose the filling slightly.
7. Finally, put it in a steamer and steam for ten minutes after steaming.
8. Open the lid and take it out.
