Spicy Sausage Claypot Rice
1.
As for the sausage, you can use spicy or Cantonese style. I use the ones made by my own home. You can trust me privately.
2.
Take a section of sausage and wash it with warm water. Generally we will cook it first. This time we didn’t soak it in warm water for a while, so that the texture will be softer and then sliced.
3.
Take a small bowl, one spoonful of oil, a little cool boiled, two spoonfuls of soy sauce, half a spoonful of sugar, and a little sesame oil and stir well into a mixture.
4.
Peel the ginger and cut into fine shreds
5.
Wash the used rice, then put in a suitable amount of water and soak for an hour [Soak the core thoroughly, so that it can be cooked faster, and there will be less sandwiching and paste]
6.
The casserole can be used on the general fire. [If you use a small casserole, turn the pot frequently when cooking the rice, so that the rice will be evenly heated, and it won’t be burnt on the side.] Put a little oil on the bottom
7.
Pour the soaked rice, and then pour in the water. The ratio of rice to water is about 1:1.5. Add half a teaspoon of salad oil and stir evenly. [I want to talk about the ratio because the water absorption of each rice is different. If it’s not enough for cooking, just add a little bit of hot water when cooking.]
8.
After the high heat is boiled, turn to low heat immediately, cover and simmer, and cook until it's ripe.
9.
When the water in the pot is quick to dry, spread the sausage and ginger on the surface of the rice
10.
Put another egg in, cover the lid and simmer on a low fire for five minutes and then turn off the heat. Don’t open the lid and continue to simmer for ten minutes. That kind of claypot that loves to eat claypot rice, especially fragrant]
11.
Just put some lettuce in the house. If there are small vegetables, just boil them in water and put them in
12.
Pour in a little bit of the juice, haha, it’s so fragrant
13.
Wow, the unique meaty aroma of spicy sausage is really attractive.. It's not generally attractive
14.
Haha, just open the whole, and when you shovel the bottom of the pot, you see the rice crust.
15.
If you don’t believe it, take a look, there is a temptation to it, but this pot is really too small to eat.
16.
Here is a recent photo for you to take a look, um, I am the bad silver in your eyes
17.
No matter what the gain is, the longing life is always elsewhere. This is also the weakness of mankind. Envy what others have, but don't know what others want in their hands. Starting today, do what you want to do, envy yourself, and cherish what you have.
Tips:
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