Spicy Sausage Pot

Name: Spicy Sausage Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Fat Intestine; 1 piece green pepper; 1/2 Red pepper; 4 Millet pepper; 5 tablespoons Soy sauce; Some shallot; 2 tablespoons Cooking Wine; 30ml White wine; 3 pcs Dried red chili; Some ginger; Some garlic

by Tranquility Zhiyuan 0217

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Spicy Sausage Pot

1. Wash the fat intestines with white vinegar and salt inside and outside, and scrape off the dirty things inside

2. Rinse with clean water

3. Boil in boiling water, then remove

4. Sliced green onion, ginger and garlic, aniseed, cinnamon, bay leaves, chopped millet pepper

5. Green and red pepper preparation

6. Green and red pepper slices

7. Put the green onion, ginger, garlic, and other auxiliary ingredients in the pot and sauté fragrant.

8. Release light soy sauce, dark soy sauce, cooking wine, stir-fry with sugar

9. Put in a casserole, heat water over the fatty intestines, boil for one hour until the fatty intestines are soft and rotten, and add 30 ml of white wine to remove the smell, and add the cut green and red peppers until they are broken.