Spicy Sausage Pot
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the fat intestines with white vinegar and salt inside and outside, and scrape off the dirty things inside
2. Rinse with clean water
3. Boil in boiling water, then remove
4. Sliced green onion, ginger and garlic, aniseed, cinnamon, bay leaves, chopped millet pepper
5. Green and red pepper preparation
6. Green and red pepper slices
7. Put the green onion, ginger, garlic, and other auxiliary ingredients in the pot and sauté fragrant.
8. Release light soy sauce, dark soy sauce, cooking wine, stir-fry with sugar
9. Put in a casserole, heat water over the fatty intestines, boil for one hour until the fatty intestines are soft and rotten, and add 30 ml of white wine to remove the smell, and add the cut green and red peppers until they are broken.
10. Collect the juice, and finally sprinkle in the millet pepper.
