Spicy Sausage Pot

Spicy Sausage Pot

1. Put the fatty intestines into a large bowl, add salt, cornstarch, and white vinegar and knead for three times.

2. Turn the fatty intestines, add salt, cornstarch, and white vinegar and knead it three times.

3. Turn the fat intestines to the outside and rinse them with clean water.

4. Prepare accessories: sliced ginger, green onion knot, bay leaves, star anise, cinnamon, red pepper.

5. Transfer the fatty intestines into a pressure cooker, add water and the auxiliary ingredients in step 4, cover and boil, then turn to low heat and press for 12 minutes.

6. Wash the boiled intestines to remove the foam and drain the water.

7. Cut the fatty intestines into approximately 3cm sections.

8. Prepare accessories: garlic, sliced ginger, sliced Zhitian pepper, and a spoonful of bean paste.

9. Put ginger and garlic in a pot and saute until fragrant.

10. Then add the bean paste and stir fry until fragrant to get the red oil.

11. Put the fatty intestines in a pot and fry until fragrant, then add light soy sauce and dark soy sauce to fry for color.

12. Transfer the fried fatty intestines into a casserole.

13. Add appropriate amount of water to the pot and boil, cover and simmer for five minutes.

14. Finally, put Zhitianjiao in the pot until broken, and add a little chicken essence.

15. Finished picture.

Tips:

1. The fat intestine needs to be cleaned three times inside and outside. Adding salt, cornstarch and white vinegar can well remove the peculiar smell of the fat intestine.
2. Add auxiliary materials to the cleaned sausage and blanch it first, which can also play a role in removing peculiar smell.
3. The bean paste and soy sauce are both salty during the production process, so no need to add salt at the end.