Spicy Scallion Lamb

Name: Spicy Scallion Lamb
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked lamb; 100g onion; Some Millet chili; Some green pepper; Some Dried chili; Some garlic; Some Soy sauce

by Strawberry

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This mutton is braised mutton brought back from my hometown. I always feel that mutton is a bit fishy. Adding onions is the best combination. My husband likes spicy food, so I put red and green peppers to fry them. After they are fried, they are very fragrant Ah, it's very spicy again, it's super, and we both ate a lot of rice. "

Ingredients

200g Cooked Lamb
100g Onion
Some Millet Chili
Some Green Pepper
Some Dried Chili
Some Garlic
Some Soy Sauce

Spicy Scallion Lamb

1. Cut the lamb into large slices.

2. Cut the onion into pieces.

3. Green chilies, millet chilies and dried chilies are all cut off.

4. Heat oil in the pan and pour all kinds of peppers into the pan and fry until fragrant.

5. Add garlic and sauté until fragrant.

6. Pour the lamb slices into the pot.

7. Add the onion cubes and stir fry until they become raw.

8. Pour in an appropriate amount of light soy sauce.

Tips:
The lamb is cooked, so you can just stir it and the onion is also easy to cook. This dish is very quick.

The lamb was already salty, so no salt was added, only light soy sauce was added.