Name: Spicy Screws
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Snail; 30g Sugar; 3 small pieces Cinnamon; 6 slices Bay leaf; 1 onion; It depends on your taste pepper; a little Chicken Bouillon Powder; Some Rapeseed oil; 8g salt; 20ml Soy sauce; 20ml Cooking Wine; A handful Chives; 2 whole garlic garlic; 4 slices ginger; Depends on how spicy you eat chili; 5 star anise

Spicy Screws

by Liu Wei 60

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Every year in the spring, our Wuhu must-have food! It is definitely a must-have food for drinking!

Spicy Screws

1. Add salt and sesame oil to soak the screws for one day

2. Washing basket

3. Heat the oil in the pot

4. Add accessories and stir fry until fragrant

5. Screw into the pot and stir fry

6. Add water over the screws, add salt, chicken essence, cooking wine, and a handful of green onions to make a knot

7. Boil on high heat for 5 minutes, turn to low heat to taste

8. Remove the extra auxiliary materials, so that the food is beautiful and convenient

9. Just serve the wine

Tips:
Remember to let water flow over the screws when boiling, and boil it for 5 minutes to kill the bacteria! Health and hygiene are the most important!