by Leaf fenfen
Difficulty
Easy
Time
30m
Serving
4
1. Sauté ginger garlic, pepper, chili
2. Add the screws and stir fry for 2min, add cooking wine and vinegar
3. Add six small bowls of water, add a little sugar, pepper, dried chili, chili powder, leaves, bark, salt, oyster sauce, soy sauce
4. Boil the water on low heat, add sesame seeds, finally add vinegar and green onions to reduce the heat
