Spicy Seafood Fragrant Pot

Name: Spicy Seafood Fragrant Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs mussels; 2 pcs shrimp; 50g Muyu Flower; 60g Crab sticks; 25g potato; 30g Lotus root; 1/2 a tree Baby dishes; 15g Enoki mushroom; 15g Shallots; 15g garlic; 100g Dried chili; 15g Zhitianjiao; Some Rapeseed oil; 1 serving Spicy Hot Pot Sauce

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sometimes there is no day and night when I get busy at work, and it is already night when I get home from get off work. If there is a spicy seafood pot in front of me at this time, for a foodie who loves food, his happiness index must be overwhelming. This is a carnival of a group of dishes, let's make it together with those who like it.

Spicy Seafood Fragrant Pot

1. Prepare the ingredients

2. Boil a small pot of water, put baby cabbage, potato slices, lotus root slices, and enoki mushrooms in a blanching pot for 1 minute, then remove

3. Then add the shrimp, mussels, crab sticks, and katsuobushi, blanch for 1 minute, drain and set aside

4. Pick up the pan, add oil, stir fragrant shallots and garlic diced

5. Add dried chili and stir fry until fragrant

6. The spicy fragrant pot sauce is fragrant in the pot, pay attention to the low heat here, otherwise it will be easy to stick to the pot

7. All the blanched ingredients are stir-fried in the pot

8. Finally, sprinkle with chopped green onion and it can be out of the pot

Tips:
1. The collocation of vegetables can be as your own preference.
2. Spicy hot pot sauce is available in supermarkets, and the salty and light taste is enough, no need to put other seasonings.