Spicy Seafood Potato Noodles

Spicy Seafood Potato Noodles

by Murong Xuewei

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Spicy Seafood Potato Noodles

1. Wash baby vegetables and cut them.

Spicy Seafood Potato Noodles recipe

2. Frozen shrimps and conch meat slow down.

Spicy Seafood Potato Noodles recipe

3. Cut the shallots, red peppers, and green peppers into sections for later use.

Spicy Seafood Potato Noodles recipe

4. Prepare a small piece of Chongqing hot pot base.

Spicy Seafood Potato Noodles recipe

5. 600g potato flour, soak in warm water for a few minutes to soften.

Spicy Seafood Potato Noodles recipe

6. Boil water, add potato flour and cook for about 3 minutes after the water is boiled.

Spicy Seafood Potato Noodles recipe

7. Sauté the hot pot base, garlic, green onion, and millet with hot oil.

Spicy Seafood Potato Noodles recipe

8. Add shrimp, conch meat, green and red peppers, and shallots and stir fry for 1 minute.

Spicy Seafood Potato Noodles recipe

9. Stir fry with green and red pepper.

10. Add a little sugar, vinegar, salt and water.

Spicy Seafood Potato Noodles recipe

11. Boil bubbling and add baby cabbage for about half a minute. Turn off the heat and add a little chicken essence.

Spicy Seafood Potato Noodles recipe

12. Pour the soup into the potato flour and sprinkle with chopped green onion.

Spicy Seafood Potato Noodles recipe

13. You can add sesame oil, chili oil, etc. according to your taste.

Spicy Seafood Potato Noodles recipe

14. Spicy and delicious, warm heart and stomach in winter.

Spicy Seafood Potato Noodles recipe

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