Spicy Shrimp
1.
Remove the shrimp thread. Wash it up. Let the water dry.
2.
The shrimp is deep-fried and cooked. spare.
3.
Green bamboo shoots. Chiba tofu. spare.
4.
Pour a little bit of oil into the pot. Put the purchased hot and spicy pot bottom material into the pot. Stir fry twice and place some garlic cloves. Put the dishes in again. Turned over twice. Put the shrimp in again. Don't get into the water. Fry a few more times. Braised over low fire. It takes about half an hour.
Tips:
No need to drain water. If you like to eat lotus root, you can also put it on.