Spicy Shrimp Ball

Name: Spicy Shrimp Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Shrimp tail; piece ginger; 2 shallot; A large garlic; A star anise; one slice Cinnamon; Some Cooking Wine; Some beer; Some Dried chili; Some pepper

by Kay & Delu

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Spicy Shrimp Ball

1. Prepare the shrimp tails, draw the shrimp thread, and cut the shrimp tails!

2. Prepare all seasonings (cut green onion, slice ginger, peel garlic)

3. Put the oil in the pan and sauté the seasoning in cold oil

4. Pour the shrimp tails when the garlic is fry until slightly yellow! Stir fry for a while

5. Pour an appropriate amount of cooking wine in addition to fishy! Stir-fry for a while, pour in light soy sauce, and add salt. (According to your own taste) Stir fry for a while. Pour in beer!