Spicy Shrimp Ball
by Kay & Delu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the shrimp tails, draw the shrimp thread, and cut the shrimp tails!
2. Prepare all seasonings (cut green onion, slice ginger, peel garlic)
3. Put the oil in the pan and sauté the seasoning in cold oil
4. Pour the shrimp tails when the garlic is fry until slightly yellow! Stir fry for a while
5. Pour an appropriate amount of cooking wine in addition to fishy! Stir-fry for a while, pour in light soy sauce, and add salt. (According to your own taste) Stir fry for a while. Pour in beer!
6. Pour in beer and simmer for a while, then add sugar to make it fresh, throw in chili cubes and stir fry for a while.
7. Wait for the beer to dry slowly, and add an appropriate amount of coriander to garnish! Get up!
