Spicy Shrimp Tomato Pasta
by yIn's Product Workshop
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 1 handful of pasta (80g), 7 frozen shrimps (70g), 3 small tomatoes (45g), 1/2 green pepper, 1 tablespoon of edible oil, 1 tablespoon of minced garlic, 1 tablespoon of chili powder, a little salt
2. Boil water in a pot (6 cups of water + 1 teaspoon of salt), put the frozen shrimp in the water (2 cups) to thaw for 10 minutes, then remove the water and set aside.
3. ①Put the noodles in the time according to the time written on the wrapping paper, minus 2 minutes, and drain the water after cooking.
4. Cut small tomatoes into 4 equal parts, and cut green peppers into small pieces. Put all the chili sauce and tomato sauce in a small bowl and stir well.
5. Bring to a boil in a nonstick pan, add oil and fry green peppers, garlic, and chili powder over low heat.
6. Put the shrimp in and fry on medium heat for 1 minute and 30 seconds, then add one side and fry for 1 minute.
7. Add the chili ketchup and small tomatoes and sauté for 1 minute, then adjust the saltiness with salt.
