Spicy Shrimp with Asparagus
1.
Prepare the ingredients required above.
2.
Mix the spicy seasoning with water.
3.
After the red prawns are processed, marinate for a while in rum.
4.
Cut the asparagus to the old roots and blanch them for later use.
5.
Heat oil in a pot, add hot sauce and saute until fragrant, add ginger slices.
6.
Add the red shrimp and stir fry, add the tuned spicy seasoning sauce, and stir-fry well.
7.
Bring to a boil, turn to medium-low heat and simmer for 5 minutes.
8.
Add the asparagus, stir-fry quickly over high heat, and let the soup dry.
Tips:
Asparagus is not easy to fry for too long.