Spicy Shrimp with Asparagus

by Hailanlan

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Western food pays attention to collocation. When you make it at home, you can make Chinese food. It is no longer just casually fry a plate of shrimp and put it on the table, plus the elegant asparagus, revealing the hotness of the market, from the banquet to the table, everything is in seconds. . "

Ingredients

10 Red Shrimp
1 piece Asparagus
1 Chaotian Pepper
Some Ginger

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1 bag Spicy Seasoning
1 tablespoon Rum
1 tablespoon Hot Sauce

Spicy Shrimp with Asparagus

1. Prepare the ingredients required above.

2. Mix the spicy seasoning with water.

3. After the red prawns are processed, marinate for a while in rum.

4. Cut the asparagus to the old roots and blanch them for later use.

5. Heat oil in a pot, add hot sauce and saute until fragrant, add ginger slices.

6. Add the red shrimp and stir fry, add the tuned spicy seasoning sauce, and stir-fry well.

7. Bring to a boil, turn to medium-low heat and simmer for 5 minutes.

8. Add the asparagus, stir-fry quickly over high heat, and let the soup dry.

Tips:
Asparagus is not easy to fry for too long.

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