Loofah Fish Ball Soup
1.
raw material
2.
Pour a little oil in the wok and fry the shrimps on low heat
3.
Fried shrimp oil
4.
Add shredded ginger and fry it until fragrant. Pour in some hot water and a little salt to taste
5.
Add fish balls and cook
6.
After the fish balls are cooked, put in the peeled loofah and cook for 1 minute to turn off the heat
7.
Put it in a soup bowl, add coriander
Tips:
My fish balls are bought in the supermarket, if it is homemade fish ball soup, it will be fresher.