Belgian Cream Stew
by Money tree mother's kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
What I don’t like most in summer is cooking. When I enter the kitchen sweating, it’s really tormenting for food, but it doesn’t really matter. The Belgian dishes we talked about this week can be cooked, boiled, stewed, or baked. There is no need to stay in the kitchen sweaty frying and frying. The method is very simple, and the taste is relatively refreshing. Even if it is cold, it tastes good. It is definitely suitable for eating in summer.
The Belgian cuisine as a whole is very suitable for the taste of our Chinese people. It can be light, thick, and complex. Today we made a thick soup that tastes a bit thick, but it tastes very delicious. The cream is added with vegetable soup and eggs. The greasy taste is diluted, the shrimp is sweet and chewy, the cabbage and corn are also sweet and refreshing, and a long baguette is a perfect dinner.
The Belgian cuisine as a whole is very suitable for the taste of our Chinese people. It can be light, thick, and complex. Today we made a thick soup that tastes a bit thick, but it tastes very delicious. The cream is added with vegetable soup and eggs. The greasy taste is diluted, the shrimp is sweet and chewy, the cabbage and corn are also sweet and refreshing, and a long baguette is a perfect dinner.
