Vegetable Meat Wonton

Vegetable Meat Wonton

by Yan Qingxin

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Wontons are not served as breakfast in our place. People usually eat more at noon. The cat’s ear wontons made today looked pretty when they were just wrapped. After cooking, the wonton skins are not fixed because of the thinness of the wontons.

Ingredients

Vegetable Meat Wonton

1. Prepare the ingredients needed to make wontons

Vegetable Meat Wonton recipe

2. Shrimp minced

Vegetable Meat Wonton recipe

3. Boiled vegetables, chopped

Vegetable Meat Wonton recipe

4. Put all the ingredients and all the seasoning together in the basin

Vegetable Meat Wonton recipe

5. Stir into a uniform wonton filling

Vegetable Meat Wonton recipe

6. Take out a piece of wonton wrapper and put the filling in the middle, then fold it in half at the wrong corner

Vegetable Meat Wonton recipe

7. Fold the ends of the wonton wrapper together

Vegetable Meat Wonton recipe

8. Wrapped cat ear wontons. Each has two small ears standing upright, right?

Vegetable Meat Wonton recipe

9. Add appropriate amount of water to the pot and boil for days, then add the wontons and cook them and start eating

Vegetable Meat Wonton recipe

Tips:

To make this wonton today, I put a few shrimps to enhance the flavor, and added greens to solve the nutritional problem of the greens that Xiaobao needs today.

Comments

Similar recipes

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Italian Meatball Risotto

Rice, Pork Filling, Beef Inside

Risotto with Meatballs

Pork Filling, Beef Inside, Tomato

Winter Melon Meatball Soup

Winter Melon, Parsley, Pork Filling

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Fuding Meatball Soup

Pork Filling, Seaweed, Shallot