Braised Prawns with Winter Bamboo Shoots and Mushrooms

by Xianger Kitchen

4.9 (1)
Favorite
18

Difficulty

Easy

Time

10m

Serving

4

Winter bamboo shoots are tender and delicious, rich in a variety of proteins and amino acids, and cooked with a variety of meats, which not only tastes more delicious, but also clears away heat and greasiness. The deliciousness of home-cooked dishes is that they can be matched according to your own preferences. The combination of winter bamboo shoots, shiitake mushrooms and prawns can cook delicious and delicious dishes. Thank you very much for the wild winter bamboo shoots provided by Bawang Supermarket. The taste is super tender.

Braised Prawns with Winter Bamboo Shoots and Mushrooms

1. Prepare the red prawns, soak the dried shiitake mushrooms in water in advance, and prepare the winter bamboo shoots from Bawang Supermarket

2. After the red prawns are washed, cut off the prawn silk, pick out the prawn thread, and cut the surface of the shiitake mushrooms into cross knives.

3. When the water in the pot is boiled, pour the bamboo shoots and mushrooms into the blanching water, then remove and wash

4. Pour the oil in the hot pan, add the ginger slices and sauté until fragrant, then pour the shrimps and stir fry until the fragrant smell

5. Cooking wine

6. Then pour the bamboo shoots and shiitake mushrooms and stir fry evenly to get a fragrance

7. Season with salt

8. Add a little boiling water

9. Covered grilled shrimp cooked

10. Then thicken the starch with water and turn off the heat to get out of the pot

11. Put it into a bowl and sprinkle with chopped green onion

Tips:

1. This kind of bamboo shoot is a bit sour, so it tastes best if it is soaked in water in advance

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