Braised Prawns with Winter Bamboo Shoots and Mushrooms

Name: Braised Prawns with Winter Bamboo Shoots and Mushrooms
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Winter bamboo shoots; 6 Red shrimp; 20g Dried shiitake mushrooms; 25ml oil; 5g ginger; 3g salt; 15ml Cooking Wine; a little chopped green onion; 2 tbsp Water starch

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Winter bamboo shoots are tender and delicious, rich in a variety of proteins and amino acids, and cooked with a variety of meats, which not only tastes more delicious, but also clears away heat and greasiness. The deliciousness of home-cooked dishes is that they can be matched according to your own preferences. The combination of winter bamboo shoots, shiitake mushrooms and prawns can cook delicious and delicious dishes. Thank you very much for the wild winter bamboo shoots provided by Bawang Supermarket. The taste is super tender.

Ingredients

Braised Prawns with Winter Bamboo Shoots and Mushrooms

1. Prepare the red prawns, soak the dried shiitake mushrooms in water in advance, and prepare the winter bamboo shoots from Bawang Supermarket

Braised Prawns with Winter Bamboo Shoots and Mushrooms recipe

2. After the red prawns are washed, cut off the prawn silk, pick out the prawn thread, and cut the surface of the shiitake mushrooms into cross knives.