Steamed Egg with Shrimp and Tofu

Name: Steamed Egg with Shrimp and Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Red shrimp; 4 pieces egg; 1 box tofu; A Broccoli; 1 tablespoon Steamed Fish Soy Sauce; 3g salt; 5ml sesame oil; a little Cooking Wine; 200ml warm water

by Scorpion in Autumn (from Tencent.)

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Today I will introduce this dish to everyone-Steamed Egg with Shrimp and Tofu. It should be said that it is an advanced version of the steamed egg, because the red shrimp and soft tofu are added, the taste is delicious, the egg is tender, the tofu is smooth, the shrimp is fresh, and it is nutritious. Also richer. Argentine children's red shrimp is rich in natural protein and is easy to absorb. The astaxanthin content is nine times that of ordinary shrimp. It is rich in a variety of trace elements and comprehensively cares for the health of children.
Without further ado, let's make fresh, tender and smooth steamed egg with shrimp and tofu!

Ingredients

6 Red Shrimp
4 pieces Egg
1 box Tofu
A Broccoli
1 tablespoon Steamed Fish Soy Sauce
3g Salt
5ml Sesame Oil
a little Cooking Wine
200ml Warm Water

Steamed Egg with Shrimp and Tofu

1. The ingredients are reserved. The red shrimp is thawed naturally.

2. The red shrimp is marinated in cooking wine for a while; after the lactone tofu is cut, put it in the refrigerator for about 15 minutes to allow the excess water in the tofu to seep out. Pour out the water that oozes out of the tofu, and put the tofu pieces evenly in a deep bowl.

3. Argentine red prawns are cleaned up, just rinse them a little bit.

4. Add salt to the eggs and beat them evenly. Slowly add warm water equal to the egg, and beat evenly.

5. Filter the egg liquid with a strainer, isolate the excess bubbles, and pour the egg liquid on the tofu.

6. Put the lid on the stewing pot and put it in the steaming oven. Choose 100 degrees to steam for 16 minutes.

7. The steamer gets gas quickly.

8. Steaming time in the steamer, put broccoli and marinated red shrimp. Steam for a few minutes.

9. It can be taken out after a few minutes of stuffiness.

10. Top with light soy sauce and sesame oil and serve. The eggs are tender, the tofu is smooth, and the shrimps are fresh. It is tender and smooth in one bite.

Tips:
1. Don't cut the tofu into too big pieces, so that the moisture will come out more evenly when steaming, so that the overall effect will not be affected.
2. The tofu is naturally piled in the middle of the bowl, and then the egg liquid is poured down, so that the steamed shape is better.