1. Remove the roots of the mung bean sprouts and wash them. Pick and wash the leeks.
2. Remove the red shrimp and wash it after shave.
3. At this time, add cooking wine and marinate for 10 minutes.
4. Cut the leek into sections, wash the red pepper, remove the seeds and cut into thin strips, and shred the green onion and ginger.
5. After the pan is heated, pour peanut oil into it and heat it up, and then slowly fry it until fragrant. Then put the marinated red shrimp in the pan and start frying.
6. Save the red prawns until the shrimp oil is fried out, and remove the peppercorns for use.
7. Saute the scallions and ginger with the oil of the red prawns.
8. At this time, add the washed mung bean sprouts and stir fry for a while.
9. Add light soy sauce to taste and mix.
10. According to personal taste, add appropriate amount of salt to taste.
11. Add chicken essence to increase the taste.
12. After the high heat quickly stir-fry evenly, add the red pepper and leek segment, and fry the red shrimp.
13.
Combine all the ingredients on a high fire, mix and stir evenly to turn off the fire.
Stir-fried red shrimp with mung bean sprouts is extremely delicious and delicious.
Tips:The whole cooking process of this small stir-fry requires a high fire to operate. Don't put the leeks too early, so as not to affect the taste...
