1. The prepared ingredients are skewered separately with sterilized bamboo skewers.
2. Pour the broth into a soup pot and boil.
3. Add the spicy secret sauce to the juice.
4. Add some dried chilies to make it more spicy. Don't put it in the less spicy ones. Add appropriate amount of salt.
5. Put in the skewered ingredients and cook for a while.
6. Put in the skewered ingredients and cook for a while.
