1. Put the duck rack into the boiling water to thoroughly remove the blood, take it out and wash it.
2. Put clean water in the pot, put in the cleaned duck rack, add green onions, ginger, cinnamon, star anise, angelica, and Chinese pepper. After the water boils, turn to low heat and cook for 30 minutes.
3. Spread tin foil in the pot, put sugar, pepper, star anise, tea, bay leaves, put it on a water-proof rack, place the duck rack on it, cover it, turn on a low heat, and smoke for 20 minutes.
4. Take out the duck rack and let it cool, put a little oil and red 99 hot pot base in the pot, stir-fry and put it in the duck rack, stir and fry evenly to taste and it will be out of the pot.
