Spicy Snail
by Fresh e hours
Favorite
Difficulty
Easy
Time
15m
Serving
1
Everyone only knows that the hairy crabs from Yangcheng Lake are delicious and fascinating, but they don't often overlook other delicacies in the lake, such as: clear water shrimp, mandarin fish, white fish, turtles and other eight immortals in the lake. In addition, there is another kind of the most inconspicuous little cute, always forgotten, even if it is mentioned occasionally, it is just skipped, but its taste is quite plump, and it is relatively close to the people, rich in nutrition, young and old. All suitable. Then what will it be? In fact, there is no mystery. It is a small snail from Yangcheng Lake!
Yangcheng Lake is blessed with superior natural conditions. The lake water is pure and sweet, the water is lush, the sunlight penetrates the bottom of the water, the bottom of the lake is calcium quartz silt, the texture is harder and the silt is less, making the lake that grows here is rich in meat, fresh and smooth. The well-known Yangcheng Lake hairy crabs also benefit from the excellent growth environment here, and as a favorite of hairy crabs, the small snails, they are also stained with a lot of light, making their own flavor far better than other snails.
The snails, whether it is green onion, sauce or spicy, or shelled and braised in braised soy, are quite delicious and delicious!
Last weekend, I accidentally harvested a batch of small snails from Yangcheng Lake. I personally cooked a small spicy snail, which is beautiful. Now, the editor will share with you a recipe of spicy small snails. The spicy flavor is so refreshing and the snails are tender and beautiful!
Yangcheng Lake is blessed with superior natural conditions. The lake water is pure and sweet, the water is lush, the sunlight penetrates the bottom of the water, the bottom of the lake is calcium quartz silt, the texture is harder and the silt is less, making the lake that grows here is rich in meat, fresh and smooth. The well-known Yangcheng Lake hairy crabs also benefit from the excellent growth environment here, and as a favorite of hairy crabs, the small snails, they are also stained with a lot of light, making their own flavor far better than other snails.
The snails, whether it is green onion, sauce or spicy, or shelled and braised in braised soy, are quite delicious and delicious!
Last weekend, I accidentally harvested a batch of small snails from Yangcheng Lake. I personally cooked a small spicy snail, which is beautiful. Now, the editor will share with you a recipe of spicy small snails. The spicy flavor is so refreshing and the snails are tender and beautiful!
