Spicy Snail

Name: Spicy Snail
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snail; Some Chopped chili; Some Chives; Some Green onion ginger; Some Cooking oil; Some salt; Some Soy sauce; Some Sugar

by Micron

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Before the Qingming Festival is the best season to eat snails. At this time, the snail meat is fat and plump. There are sayings that "qingming snails are as fat as a goose" and "qingming snails are like a goose". In the past, people who couldn't afford geese would go to the river pond to touch the snails, raise them in clean water for two days, then remove the end, put some green onion, ginger, and chili to cook. It is a good dish. Some are boiled with pickled vegetables, it is light and refreshing, and the taste is very delicious. Some cooked snails and fried leek, it is delicious. "

Ingredients

Some Snail
Some Chopped Chili
Some Chives
Some Green Onion Ginger
Some Cooking Oil
Some Salt
Some Soy Sauce
Some Sugar

Spicy Snail

1. The snails bought from the market should be kept in a water basin for one day, add some oil to the water to completely drain the dirt in the body, and then cut off the tail with scissors, and rinse with more water until the water is clear.

2. Slice green onion and ginger, and set aside the pepper and chili.

3. Heat the pan into the oil, add green onion and ginger to fragrant.

4. Add chopped chili and stir fry until fragrant.

5. Pour the snails and stir fry.

6. Put cooking wine.

7. Put white sugar, dark soy sauce to mix, stir fry.

8. Pour in boiling water. After the snails are over, bring to a boil on high heat, turn to medium and low heat, and boil for 30 minutes.

9. Add salt and heat to collect the juice. Don't drain the juice, save some.

10. Out of the pan, sprinkle with chopped chives.

Tips:
Eating snails is also a process of enjoyment. People who don’t know how to eat can only use toothpicks to pick the meat out of the shell one by one, but we don’t. We just pick the meat out of the shell with our mouths. The delicious soup and snails The meat enters the mouth together, the taste is really unparalleled, and I still salivate when I think of it.