Spicy Snow Red

Spicy Snow Red

by Mo Yan catlam

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It turns out that I made some bacon by myself. Fatty ones are actually very fragrant, but sometimes they are cut and fried to make oil and then used for cooking. The greens have the aroma of bacon and the scent of lard. It's very smooth, delicious, and also served! This is not a good way to eliminate fat! (Expand)"

Ingredients

Spicy Snow Red

1. Wash and drain the snow red; boil water in a pot, put a little oil and salt, and boil the water and boil it in the snow.

Spicy Snow Red recipe

2. Then drain with clean water and cut into vegetable cubes;

Spicy Snow Red recipe

3. Prepare fat bacon and cut into cubes;

Spicy Snow Red recipe

4. Chop the garlic and cut the red pepper into circles;

Spicy Snow Red recipe

5. Heat the pan, add the diced bacon and sauté until fragrant, until the oil comes out;

Spicy Snow Red recipe

6. At about the same time, add the garlic and pepper to sauté fragrant;

Spicy Snow Red recipe

7. Pour in the prepared snow red and stir evenly after it is fragrant;

Spicy Snow Red recipe

8. Just add the right amount of salt to taste before starting the pan! Sprinkle the fragrant white sesame seeds on the pan~!

Spicy Snow Red recipe

Tips:

Chili can greatly increase the flavor of this dish. If you can't eat it spicy, just omit it!

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